DIETETICS ACADEMIC MAP (Effective Summer "C" 2009 and after) |
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This map is a term-by-term sample course schedule. The milestones listed to the right of each term are designed to keep you on course to graduate in four years. The Sample Schedule serves as a general guideline to help you build a full schedule each term. The Liberal Studies and Elective courses must be selected to satisfy all area, literature, lab,
Gordon Rule, and multicultural requirements unless your program meets these requirements with major courses. Milestones are courses and special requirements necessary for timely progress to complete a major. Missing milestones will result in one of two types of map registration stops. The first level (Degree Map Offtrack) is placed following grade posting if the student has missed a milestone (course and/or GPA) for the first time in the major. If a student is in non-compliance with milestones for two (2) consecutive semesters (excluding summers), a Major Change Required stop is placed on the student's registration.
Dietitians and nutritionists enjoy diverse and increasingly prestigious responsibilities among health professionals. In addition to general, clinical and community dietetics, the clinical dietitian or nutritionist may specialize in metabolic support, renal dietetics, pediatric dietetics, or clinical research. Students are also prepared for institutional food service administration and product development for food industry. Sports Nutrition and Gerontology options are also available. The Didactic Program in Dietetics (DPD) is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).
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| Term 1 |
Hrs. |
| ENC1101 or higher English |
3 |
| MAC1105 |
3 |
| LS History |
3 |
| CGS2060 |
3 |
| Elective |
3 |
| Total hours |
15 |
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| TERM 1 |
| Complete ENC1101 w/C- or better |
| Complete MAC1105 w/C- or better |
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| TERM 2 |
Hrs. |
| ENC1102 or other second English |
3 |
| FAD2230 |
3 |
| HUN1201 |
3 |
| CHM1032 or CHM1045 and CHM1045L |
3-4 |
| ECO2000, ECO2013 or ECO2023 |
3 |
| Total hours |
15-16 |
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| TERM 2 |
| Complete ENC1102 or other second English w/C- or better |
| Complete HUN1201 w/B- or better |
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| TERM 3 |
Hrs. |
| Elective |
3 |
| DIE3005 |
1 |
| MCB2004 & MCB2004L |
4 |
| STA2122 or STA2023 |
3-4 |
| LS Humanities/Fine Arts |
3 |
| Total hours |
14-15 |
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| TERM 3 |
| Complete CHM1032 or CHM1045 & CHM1045 w/C- or better. (If CHM1045 is taken, then CHM1046 and Lab must also be completed w/C- or better before organic chemistry is taken.) |
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| TERM 4 |
Hrs. |
| CHM2200 and Lab |
4 |
| PSY2012 |
3 |
| PET3322 w/Lab PET3322L(≥ "C+" in each) |
4 |
| LS History/Humanities/Fine Arts |
3 |
| Total hours |
14 |
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| TERM 4 |
| Complete CHM2200 w/Lab or CHM2210 w/C- or better (If CHM 2210 is taken,
then CHM2211 w/Lab must be completed w/C- or better before Biochemistry is taken.)
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| Complete DIE3005 (grade of "S")
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| TERM 5 |
Hrs. |
| FOS3026 |
3 |
| FOS3026L |
1 |
| LS Humanities/Fine Arts |
3 |
| HUN3224 |
3 |
| Electives |
5 |
| Total hours |
15 |
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| TERM 5 |
| Complete ECO2000, ECO2013, ECO2023 (:≥ C-) |
| GPA ≥ 2.3 |
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| TERM 6 |
Hrs. |
| HUN3226 |
3 |
| FSS4315* |
3 |
| DIE4310* |
3 |
| PET3361 |
3 |
| HUN3403* |
3 |
| Total hours |
15 |
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| TERM 6 |
| Complete FOS3026, 3026L w/C- or better in each |
| Complete PET3322 and lab with "C+" or better |
| Complete HUN3224 with "C-" or better |
| Complete FSS4315 with "C-" or better |
| GPA ≥ 2.4 |
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| SUMMER |
Hrs. |
| BCH3023C |
3 |
| HEE4054 |
3 |
| Total hours |
6 |
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| TERM 7 |
Hrs. |
| FOS4114C |
4 |
| HUN4296* |
3 |
| FAD4601 |
3 |
| FSS4135 |
3 |
| Total hours |
13 |
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| TERM 7 |
| Complete HUN3226 w/C- or better |
| Complete Pre-graduation Check |
| Complete FSS4135 w/C- or better |
| GPA ≥ 2.45 |
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| TERM 8 |
Hrs. |
| FOS4209 |
3 |
| DIE4244* |
3 |
| DIE4224L* |
1 |
| Electives |
6-9 |
| Total hours |
13-16 |
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| TERM 8 |
| FSU GPA 2.5 or higher ** |
| Apply for Graduation in 1st two weeks |
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* These courses must be completed wit a B or better to earn a DPD verification statement
** An FSU GPA of 3.0 or better is required to earn a DPD verification statement.
Employment Information
Representative Job Titles Related to this Major: : Nutrition Consultant, Sports Dietitian, Dietitian, Clinical/Administrative Dietitian, Nutritionist, Food Service Director, Nutrition Educator, Nutrition Consultant, Sports Nutritionist
Representative Employers: : Hospitals, Health Organizations, Social Service Agencies, Food Manufacturers & Processors, State & Federal Research Labs, Private Practice, Schools, Government Agencies, and Trade Associations
International Opportunities
International study is available for all students and may include opportunities for internships or taking course work towards various minors. International study may have an impact on the MAP; therefore, it is important to consult with the academic advisor for this major before participating in an International Programs opportunity. Interested students should also contact the Office of International Programs.
This Map is not a contract, either expressed or implied, between the University and the student, but represents a flexible program of the current curriculum which may be altered from time to time to carry out the academic objectives of the University. The University specifically reserves the right to change, delete or add to any Map at any time within the student’s period of study at the University.
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