HOSPITALITY ACADEMIC MAP (Effective Summer "C" 2008 and after) |
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This map is a term-by-term sample course schedule. The milestones listed to the right of each term are designed to keep you on course to graduate in four years. The Sample Schedule serves as a general guideline to help you build a full schedule each term. The Liberal Studies and Elective courses must be selected to satisfy all area, literature, lab,
Gordon Rule, and multicultural requirements unless your program meets these requirements with major courses. Milestones are courses and special requirements neccessary for timely progress to complete a major. Missing milestones will result in one of two types of map registration stops. The first level (Degree Map Offtrack) is placed following grade posting if the student has missed a milestone (course and/or GPA) for the first time in the major. If a student is in non-compliance with milestones for two (2) consecutive semesters (excluding summers), a Major Change Required stop is placed on the student's registration.
Hospitality administration is a limited-access major. To be admitted to the major, you must have completed at least 52 hours, have earned a “C-“ or better in the Admission Prerequisite Courses (CGS2100, MAC2233, ECO2013, ECO2023, ACG2021, & STA2023), and have the required overall GPA. This nationally and internationally known program was established in 1947 in recognition of the demand for hotel and restaurant industry executives with the kind of education tomorrow’s hospitality manager will need. The curriculum is designed so students not only learn the specialized knowledge needed for the hospitality industry but also understand the basic functions, objectives, and tools of management that are common to all executive roles. A European summer study program and a summer program in resort and condominium management are offered.
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| Term 1 |
Hrs. |
| ENC1101 or higher English |
3 |
| MAC1105 or higher mathematics |
3 |
| CGS2100, ECO2023, or ECO2013 |
3 |
| LS History/Humanities |
3 |
| Elective |
3 |
| Total hours |
15 |
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| TERM 1 |
| Overall GPA 2.7 or higher |
| Complete ENC1101 |
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| TERM 2 |
Hrs. |
| ENC1102 or other second English |
3 |
| MAC2233 |
3 |
| ECO2023, ECO2013, or CGS2100 |
3 |
| LS History/Humanities/Natural Science |
3 |
| Elective |
3 |
| Total hours |
15 |
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| TERM 2 |
| Overall GPA 2.8 or higher |
| Complete 2 Admission Prerequisites |
| Complete ENC1102 or other second English |
| Complete MAC1105 |
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| TERM 3 |
Hrs. |
| ECO2023, ECO2013, or CGS2100 |
3 |
| STA2023 |
3 |
| ACG2021 |
3 |
| LS History/Humanities/Natural Science |
3 |
| Elective |
3 |
| Total hours |
15 |
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| TERM 3 |
| Overall GPA 2.9 or higher |
| Complete 4 Admission Prerequisites |
| Complete MAC2233 |
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| TERM 4 |
Hrs. |
| ACG2071 |
3 |
| HFT2001 |
1 |
| LS Humanities Literature |
3 |
| LS Social Science/History |
3 |
| LS Natural Science with Lab |
4 |
| Elective |
1 |
| Total hours |
15 |
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| TERM 4 |
| Overall GPA 2.9 or higher |
| Complete all 6 Admission Prerequisites |
| Satisfy CLAST |
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| TERM 5 |
Hrs. |
| HFT3806 |
3 |
| HFT3240 |
3 |
| Business Core course |
3 |
| Business Core course |
3 |
| Business Core course |
3 |
| Total hours |
15 |
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| TERM 6 |
Hrs. |
| HA major Course |
3 |
| HA major course |
3 |
| Business Core course |
3 |
| Business Core course |
3 |
| Elective |
3 |
| Total hours |
15 |
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| TERM 7 |
Hrs. |
| HFT4471 |
3 |
| HA major course |
3 |
| MAN4720 |
3 |
| Business Breadth elective |
3 |
| Elective |
3 |
| Total hours |
15 |
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| TERM 7 |
| Complete a Pre-Graduation Check |
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| TERM 8 |
Hrs. |
| HFT4224 |
2 |
| Business Breadth Elective |
3 |
| Business Breadth Elective |
3 |
| Electives |
7 |
| Total hours |
15 |
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| TERM 8 |
| Apply for Graduation in 1st two weeks |
| Complete work experience requirement and submit required forms (HFT4941) |
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Employment Information
Representative Job Titles Related to this Major: Lodging manager, management Trainee, Institutional Manager, Food/Beverage Sales Representative, Restaurant Manager/Owner, Food Service Equipment Director, Food and Beverage Manager, Sales Director, Club Manager
Representative Employers: Hotels, Restaurants, Resorts, Tourism Facilities
International Opportunities
International study is available for all students and may include opportunities for internships or taking course work towards various minors. International study may have an impact on the MAP; therefore, it is important to consult with the academic advisor for this major before participating in an International Programs opportunity. Interested students should also contact the Office of International Programs.
This Map is not a contract, either expressed or implied, between the University and the student, but represents a flexible program of the current curriculum which may be altered from time to time to carry out the academic objectives of the University. The University specifically reserves the right to change, delete or add to any Map at any time within the student’s period of study at the University.
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