FOOD & NUTRITION SCIENCE ACADEMIC MAP (Effective Summer "C" 2009 and after) |
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This map is a term-by-term sample course schedule. The milestones listed to the right of each term are designed to keep you on course to graduate in four years. The Sample Schedule serves as a general guideline to help you build a full schedule each term. The Liberal Studies and Elective courses must be selected to satisfy all area, literature, lab,
Gordon Rule, and multicultural requirements unless your program meets these requirements with major courses. Milestones are courses and special requirements necessary for timely progress to complete a major. Missing milestones will result in one of two types of map registration stops. The first level (Degree Map Offtrack) is placed following grade posting if the student has missed a milestone (course and/or GPA) for the first time in the major. If a student is in non-compliance with milestones for two (2) consecutive semesters (excluding summers), a Major Change Required stop is placed on the student's registration.
The undergraduate student majoring in Food and Nutrition Science is usually preparing for an advanced degree with specialization in Food Science or Nutrition and a career in university teaching and/or research, medicine, the good industry, or government. With proper advising, this program can also serve as a pre-medical curriculum.
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| Term 1 |
Hrs. |
| ENC1101 or higher English |
3 |
| MAC1105 |
3 |
| HUN1201 |
3 |
| LS History |
3 |
| Total hours |
12 |
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| TERM 1 |
| Complete ENC1101 (≥ C-) |
| Complete MAC1105 (≥ C-) |
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| TERM 2 |
Hrs. |
| ENC1102 or other second English |
3 |
| MAC1114 |
2 |
| CHM1045 (w/Lab, CHM1045L) |
4 |
| ECO2013 |
3 |
| Total hours |
12 |
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| TERM 2 |
| Complete ENC1102 or other second English (≥C-) |
| Complete CHM1045 (≥ C-) |
| Complete HUN1201 (≥ B-) |
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| Summer |
Hrs. |
| CHM1046 (w/Lab, CHM1046L) |
5 |
| MAC1140 |
3 |
| LS Humanities/Fine Arts |
3 |
| Total hours |
11 |
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| TERM 3 |
Hrs. |
| CHM3120 w/lab |
4 |
| BIO2010 w/Lab |
4 |
| PSY2012 |
3 |
| LS Humanities/Fine Arts |
3 |
| Total hours |
14 |
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| TERM 3 |
| Complete MAC1140 (≥C-) |
| Complete MAC1114 (≥C-) |
| Complete CHM1046 (≥C-) |
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| TERM 4 |
Hrs. |
| CHM2210 |
3 |
| HUN2125 |
3 |
| PHY2053C |
4 |
| SPC2608 |
3 |
| FAD2230 (1st College core course) |
3 |
| Total hours |
16 |
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| TERM 4 |
| Complete CHM2210 (≥C-) |
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| TERM 5 |
Hrs. |
| CHM2211 w/lab |
6 |
| FOS3026 |
3 |
| FOS3026L |
1 |
| MAC2311 |
4 |
| Total hours |
14 |
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| TERM 6 |
Hrs. |
| BCH3023C or BCH4053 |
3 |
| MCB2004 |
3 |
| MCB2004L |
1 |
| STA2122 or STA2023 |
3 |
| LS History/Humanities/Fine Arts |
3 |
| Total hours |
13 |
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| TERM 6 |
Complete FOS3026 and FOS3026L (≥ C- in each) |
| GPA ≥ 2.4 |
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| TERM 7 |
Hrs. |
| HUN3224 |
3 |
| FOS4114C |
4 |
| PET3322 w/lab PET3322L (grade "C+" in each |
4 |
| 2nd college core course |
3 |
| Total hours |
14 |
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| TERM 7 |
| Complete HUN3224 (≥ C-) |
| Complete a pre-graduation check |
| GPA ≥ 2.45 |
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| TERM 8 |
Hrs. |
| HUN3226 |
3 |
| FOS4209 |
3 |
Electives (at least 8 hours at 3/4000 level) |
8-9 |
| Total hours |
14-15 |
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| TERM 8 |
| FSU GPA ≥ 2.5 |
| Complete a total of at least 8 hours of electives at 3000/4000 level |
| Apply for Graduation in 1st two weeks |
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Employment Information
Representative Job Titles Related to this Major: Food Scientist, Nutritionist, Food Editor, Product Development, Quality Control Analyst, Researcher
Representative Employers: Hospitals, Hotels and Restaurants, Colleges and Universities, State and Federal Food Laboratories, Social Service Agencies, Pharmaceutical Companies, Trade Associations, Food Companies
International Opportunities
International study is available for all students and may include opportunities for internships or taking course work towards various minors. International study may have an impact on the MAP; therefore, it is important to consult with the academic advisor for this major before participating in an International Programs opportunity. Interested students should also contact the Office of International Programs.
This Map is not a contract, either expressed or implied, between the University and the student, but represents a flexible program of the current curriculum which may be altered from time to time to carry out the academic objectives of the University. The University specifically reserves the right to change, delete or add to any Map at any time within the student’s period of study at the University.
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